adrienne.

Being tender and open is beautiful. As a woman, I feel continually shhh’ed. Too sensitive. Too mushy. Too wishy washy. Blah blah. Don’t let someone steal your tenderness. Don’t allow the coldness and fear of others to tarnish your perfectly vulnerable beating heart. Nothing is more powerful than allowing yourself to truly be affected by things. Whether it’s a song, a stranger, a mountain, a rain drop, a tea kettle, an article, a sentence, a footstep…feel it all – look around you. All of this is for you. Take it and have gratitude. Give it and feel love.

– Zooey Deschanel (via creatingaquietmind)

(Source: kimbaa99)

Via Internal Acceptance Movement

Photo Post 773NOTES

Via Organized Chaos Zoom

(Source: revolutioneyes)

Photo Post 431NOTES

Via Internal Acceptance Movement Zoom

(Source: anditslove)

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Via Me gusta mi reggae~ Zoom

(Source: christina-choe)

Photo Post 7411NOTES

Via Me gusta mi reggae~ Zoom

its-a-wonderland-tea-party:

Easy Fruit & Herb Flavored Water

Ingredients

fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)

herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender

water (tap or filtered)

ice

Directions

Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon

General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.

Suggested flavor combinations:
ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.